Hanna has always called the Pacific Northwest her home. She grew up with her family outside of Tacoma and later attended Western Washington University in Bellingham. She has a Bachelor of Arts in Business Administration & Management, with a focus on helping to reform the business community to become more ethical and environmentally sustainable. She believes by eating organic, non-GMO foods we can heal our bodies in addition to saving our planet. Hanna is thrilled to join the Non-GMO Project and assist the Operations team in providing a work environment that fosters growth and creative mindsets.
In her free time, Hanna enjoys reconnecting with nature by going camping with just her backpack. She also spends time riding her bike on one of the many trails in Bellingham, cooking vegetarian meals with seasonal ingredients, and being of support to those in need.