Victoria Fine Foods (VFF), the #1 slow kettle cooked pasta sauce manufacturer in the US, announced today that they have received Non-GMO Project verification on their Victoria flagship premium pasta sauces, to build upon their previously verified Victoria Vegan line.
Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the best ingredients supporting the brand’s philosophy of Ingredients Come First®. VFF is a strong supporter of non-GMO food and the value of becoming Non-GMO Project Verified. The Non-GMO Project is a non-profit organization that offers North America’s only third party verification and labeling for non-GMO (genetically modified organism) food and products.
“We are delighted to receive official Non-GMO Project Verification for our flagship line of Victoria Premium pasta sauces indicating that we have met the Non-GMO Project’s stringent guidelines,” indicated Don Davide, Chief Strategy Officer at Victoria Fine Foods. “Non-GMO foods are a growing consumer trend and verification provides the public assurance that products have been grown and handled according to strict procedures. This is perfectly in sync with both our Ingredients Come First approach and our continued efforts to lead the category as innovators in specialty foods.”
Victoria Premium sauces that are now Non-GMO Project Verified include: Victoria Marinara, Tomato Basil, Fradiavolo, Roasted Garlic Chianti Wine Marinara, Italian Veggie Marinara, Low Sodium Marinara, Low Sodium Tomato Basil, Low Sodium Fradiavolo. In addition, an Organic Garden Herb Marinara is also Non-GMO Project Verified. All of the Victoria Vegan sauces have been Non-GMO Project Verified since 2012, showing their leadership in the non-GMO movement. These include Victoria Vegan Vodka Sauce, Vegan Alfredo Sauce, Vegan Artichoke Alfredo, Vegan Red Pepper Alfredo, Vegan Arugula Pesto Alfredo, and Vegan White Bean Marinara.
About Victoria Fine Foods
Victoria Fine Foods is a Brooklyn- based company founded in 1929. As the #1 slow kettle cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that ingredients come first.
About The Non-GMO Project
The Non-GMO Project, a non-profit 501(c)3 organization, offers North America’s only third party verification and labeling for non-GMO (genetically modified organism) food and products. There are currently more than 33,000 Non-GMO Project Verified products from nearly 2,000 brands, representing well over $12 Billion in annual sales. Non-GMO Project Verified is currently one of the fastest growing labels in the natural food sector, and increasingly is an attribute sought by conventional brands as well.