Austin, TX (March 27, 2015) — Bona Dea is pleased to announce that their line of gluten and allergen free baking mixes and flour are now Non-GMO Project Verified, underscoring the brand’s dedication to healthier allergen free options.
“Receiving Non-GMO Project Verification is another great success in providing full transparency of our ingredients and practices to our customers, which is of upmost importance in the gluten and allergen free market,” says Melissa Robinson, CEO of Bona Dea. “We’re committed to producing the best gluten and allergen free products and giving you the knowledge of where every ingredient comes from.”
The Non-GMO Project is North America’s only third-party verification and labeling organization for non-GMO food and products. The baking mixes underwent a series of rigorous tests and audits to ensure that they adhere to the Non-GMO Project’s strict Standard for GMO avoidance. Those mixes include:
- Positively Pancakes Mix
- Marvelous Muffins Mix
- Outrageous Oat Cookies Mix
- Scrumptious Scones Mix
- All Purpose Flour
As the brand continues to expand its lineup, Bona Dea will remain dedicated to creating non-GMO products.
About Bona Dea:
Women-owned and operated in Austin, TX, Bona Dea produces baking mixes and flour that are free from gluten, dairy, soy, eggs, and nuts; certified Kosher, vegan and made with organic whole grains. At Bona Dea, we believe our choices have an impact on our bodies, our communities and our world. Partnering with people who care and are cared for, we select clean ingredients grown in harmony with the earth that nurture your body and your soul. We create products that bring joy to the table.
Bona Dea baking mixes are sold at retail locations across the U.S. including Whole Foods Market, and online at bonadeaglutenfree.com/shop. For more information, visit us at bonadeaglutenfree.com, become a fan on Facebook, and follow us on Twitter @bonadeagf.